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Trends in Security Information
The HSD Trendmonitor is designed to provide access to relevant content on various subjects in the safety and security domain, to identify relevant developments and to connect knowledge and organisations. The safety and security domain encompasses a vast number of subjects. Four relevant taxonomies (type of threat or opportunity, victim, source of threat and domain of application) have been constructed in order to visualize all of these subjects. The taxonomies and related category descriptions have been carefully composed according to other taxonomies, European and international standards and our own expertise.
In order to identify safety and security related trends, relevant reports and HSD news articles are continuously scanned, analysed and classified by hand according to the four taxonomies. This results in a wide array of observations, which we call ‘Trend Snippets’. Multiple Trend Snippets combined can provide insights into safety and security trends. The size of the circles shows the relative weight of the topic, the filters can be used to further select the most relevant content for you. If you have an addition, question or remark, drop us a line at info@securitydelta.nl.
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- Domain of Application
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- Accommodation and food serving
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Restaurants, bars
A restaurant is an organisation in the business of serving customers various types of food and drinks. Restaurants can be focused on serving food from a particular region or culinary kitchen, ranging from for example the Italian and Spanish kitchen to the Libyan and Syrian kitchen. However, a restaurant can also serve multiple types of food from various kitchens. In particular, fast-food restaurants focus on providing their customers with burgers, fried chicken, fries, milkshakes and other foods and beverages. Bars are establishments which are mainly focussed on serving drinks, both soft drinks and alcoholic beverages. Restaurants and bars are both part of the hospitality industry.
Related keywords: beer, vodka, whisky, rum, gin, tequila, Dutch kitchen, German kitchen, cuisine, French kitchen.
A restaurant is an organisation in the business of serving customers various types of food and drinks. Restaurants can be focused on serving food from a particular region or culinary kitchen, ranging from for example the Italian and Spanish kitchen to the Libyan and Syrian kitchen. However, a restaurant can also serve multiple types of food from various kitchens. In particular, fast-food restaurants focus on providing their customers with burgers, fried chicken, fries, milkshakes and other foods and beverages. Bars are establishments which are mainly focussed on serving drinks, both soft drinks and alcoholic beverages. Restaurants and bars are both part of the hospitality industry.
Related keywords: beer, vodka, whisky, rum, gin, tequila, Dutch kitchen, German kitchen, cuisine, French kitchen.
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